| I got the original idea for this recipe from some amazing gluten-free lettuce wraps I had at P.F. Chang’s; but rather than try to duplicate that recipe, I wanted to make a version with cashew chicken instead. 🙂 |  |
| My friend Ginny threw this together operating entirely on instinct, and it turns out she has really good instincts. 😀 If you want a sweet, cool salsa to use as a dip, side, or topping, here you go. |  |
