| So, sometimes what happens is my sister says she wants some muffins, and I look around and see what we have to make muffins with. And sometimes what we have is quick oats, bananas, and peanut butter, and the result is pretty good off the cuff, and even better with a little refinement. 🙂 |  |
Hello there, Jocelyn again. Jennifer is sick, so you get a late-and-last-minute post from me to fill in. No, it’s not gluten, she’s just plain old sick, as are some others at her place, so there’s no one to make new tasty things :-). Don’t worry, once she’s recovered she’ll be back to providing you with gluten-free goodies.
The BBQ sauce itself is, in fact, vegetarian :-). So, here you go! If you are here for non-vegetarian reasons I’m sure you’ll find many 
uses for it. If you are a vegetarian, well, hey, I make it now…there’s always parties, right :-)? Plus maybe you like it! Anyway, here is the super easy recipe.
| There aren’t a lot of cereal options when you’re eating breakfast gluten-free. We ate Chex and Trix pretty regularly for a couple years, but once we found regular access to [amazon_link id="B003LPM9XM" target="_blank" container="" container_class="" ]Bob’s Red Mill gluten-free quick oats[/amazon_link], we got a lot more comfortable buying and using oats routinely. Hence: granola. |  |
