| The funny part is that I like these pancakes even better than the gluten-free-but-not-paleo pancakes I’ve made in the past. 🙂 They’re easier to flip, thicker, and heartier, and the batter’s quicker and easier to make (as long as you have the ingredients and a food processor on hand). Even my grandma Cathie liked these for brunch on Thanksgiving morning. 🙂 |  |
| These freezer pops are a very easy, basic, but really yummy dessert. Just puree the ingredients, pour them in the molds, and freeze — done. |  |
Hey there. No, I haven’t found my notebook, but I worked up natural sugar chocolate chips this week so I have that recipe in a new place :-). I even tested them in my chocolate chip cookies for you (because how can I know if a chocolate chip recipe is any good unless I know how it bakes up?)! Of course, they’re still actually chocolate chunks, but they’re quite tasty regardless of shape.
Sorry everyone, my recipe notebook is missing! I’d post you the new muffin recipe, but…it has a lot of ingredients and I’d like to get it right! Once I find that dratted notebook I promise I’ll post it ASAP. Sorry! Tune in next week for another new recipe from one of us, since, as far as I know, Jennifer’s notes haven’t gone missing.
