| This bread is good. It’s always a relief to break past that quiet but obnoxious barrier between “good, all things considering” and “good” outright. It’s like the best qualities of the banana bread and zucchini bread we used to have, and you don’t really notice it has no sugar, no grains, no dairy. |  |
| I love those days that you walk into a kitchen with a thought in your head — in this case, “God, I’d really love some brownies right about now,” and you think on it for a minute, then you give it a shot. Then the batter looks good, and the brownies look good, and then they even taste good, which, really, is all anybody can ever ask for out of a sleepy evening with some chocolate cravings. 🙂 |  |
