I missed the cheese potato soup we’d make back when we could still have potatoes, so when my brother produced a batch of seafood stock cooking some snow crab legs, I immediately started working on a cheesy cream soup made for filling, meatless meals for those pesky Fridays in Lent. 🙂
We’ve done a lot of pancake recipes before; but this one’s my favorite so far. 🙂 These pancakes feel light and fluffy, and don’t flatten out or get hard as they cool. And no, they don’t taste like cheese or eggs — they really do taste like pancakes!
This recipe was basically blind luck — I saw an ad for this pasta, and thought, ah, so close! … but I can’t have potato starch or xanthan gum! Well okay. I wonder if I can make my own version? Turns out, yes. Yes I can. Here it is. 🙂
