The pizza crust itself is naturally paleo; of course, if you add cheese to your pizza, then it’s just “primal.” But you could certainly use these crusts without cheese. 🙂 This batter makes an absolutely wonderful pizza crust, with very little effort — it’s crispy on the bottom and tastes wonderful. The catch is, you
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A good paleo bread has been really hard to come by. A good bread that works for the low-FODMAP diet my sister and are now supposed to try out has been … well, even harder to come by. 🙂 But this bread can fit either bill, depending whether you use cashew butter and cashew milk (which makes it paleo) or peanut butter and peanut milk (which makes it low-FODMAP).
Rolls of cinnamon. Nomnomnomnomnom. They’re even good for breakfast the next day, which can occasionally lead to someone else eating the last ones before you’ve even rolled out of bed in the morning, but that’s a risk I’m willing to take. 🙂
| I am so happy to have something lightweight to make for breakfast, you guys — starting the day off with dense protein is just not always the way to go! Not to mention, these biscuits have a lovely crust and soft interior. |  |
So it looks like this is my fourth tortilla post on this blog, and my second paleo version. 🙂 Forgive me for not having a picture to put up — I was gonna, but life got crazy a couple days ago (long boring story I’ll spare you), so that didn’t happen and isn’t about to — but hey, you know what a tortilla looks like, basically. These tortillas look like that. 😀
| This bread is good. It’s always a relief to break past that quiet but obnoxious barrier between “good, all things considering” and “good” outright. It’s like the best qualities of the banana bread and zucchini bread we used to have, and you don’t really notice it has no sugar, no grains, no dairy. |  |
| Sometimes, having a little bread goes a long way. 🙂 |  |
Back when Jennifer ate gluten (pre-diagnosis), she and Sean concluded that the cornbread I made was the best they’d ever had. And they both like cornbread. Sean, particularly, loves it.
This weekend Sean declared that it had been too long since he worked with bread dough and he wanted to make cinnamon raisin bread, and so this recipe was born :D. I crafted the recipe, but he did a lot of the work while I was taking care of other things. It turned out remarkably well, and we like it a lot.
 Biscu...)
