| Cheesecake is a pain to make, but never have I gotten such rave reviews for a dessert as for this one. 🙂 |  |
| So the idea for this sauce started when I wanted to recreate ketchup; but I very quickly decided ketchup was boring, and why not just make a decent barbecue sauce if I wanted something to dip my chicken or french fries in? 🙂 |  |
| I’d never had quiche at all before last week, but it sure sounded like an interesting idea — savory custard cheese pie? Ginny says quiche is great? Sure, let’s give it a shot. 😀 |  |
This is not a fruit salad, oh no. This is an answer to “yet another dinner this week should have a green salad with it. I am TIRED of normal green salad.” My husband thought this was amazingly delicious and horked down like four servings. Even the two year old ate some of it!
| Last week I asked myself, “What glutinous food do I miss that I’d like to have back?” And then I walked through a supermarket checkout, and my self anwered, “Twix bars. The peanut butter kind. You know, like you had with your lunch almost every day in high school.” |  |
This weekend Sean declared that it had been too long since he worked with bread dough and he wanted to make cinnamon raisin bread, and so this recipe was born :D. I crafted the recipe, but he did a lot of the work while I was taking care of other things. It turned out remarkably well, and we like it a lot.
| I got the original idea for this recipe from some amazing gluten-free lettuce wraps I had at P.F. Chang’s; but rather than try to duplicate that recipe, I wanted to make a version with cashew chicken instead. 🙂 |  |
| My friend Ginny threw this together operating entirely on instinct, and it turns out she has really good instincts. 😀 If you want a sweet, cool salsa to use as a dip, side, or topping, here you go. |  |
Hello again! Sorry for the unexpected week without a post, but things are oddly crazy around here for having nothing much going on. We have been out and about a lot, though, and one of those little outings was to a farmer’s market. Lacking a veggie garden of my own (currently! Hopefully I can change that by next spring, but we’ll see), I set out to get the stuff for homemade pickles from the market. I succeeded easily, since it is indeed canning season and pickling cucumbers are plentiful.
