 Biscu...)
We went to Pike Place Market yesterday and I was put in mind of the fact that raspberries and peaches share a season. Between that and the fact that we had a friend leaving to go home after a good visit, I thought a tasty dessert was in order, so here you go :-).
| I originally planned to have this up by the Fourth of July, but between my camera dying and Ginny’s surgery it just wasn’t going to happen. 🙂 Oh, well; better late than never, right? |  |
Sorry this is so late; I have guests in town and Jennifer just got hit with the death-plague (or some similarly awful, hopefully short, illness!). I would have taken a picture of this for you, but my husband ate it all before I could! It’s a pretty tasty, somewhat unique granola. It goes best with
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Hey guys! This week instead of one involved recipe I’m posting three little ones: Oreo cookie crumble crust, S’mores and Chex Krispie Treats.
This is a summer favorite around here–it’s light but delicious, and pretty darn easy to make. One of these feeds my little family–you certainly want to double for more than two adults. I like to pair it with greek salad (like this one I posted long ago).
From time to time I’ve mentioned my good friend Ginny, without whose help, support, and general awesomeness many of these recipes would not exist.
| These little chicken wraps were my answer to the question, “What do I do with all the fresh basil leaves I’m getting out of my garden?” Because boy there’s a lot of it. |  |
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I suppose it’s a good day when the worst thing that happens is your camera won’t hook up to your computer anymore, but it does mean nobody but me ever gets to see these lovely blueberry pancakes. Don’t worry, even if you can’t see them, they’re still delicious. 🙂 Jocelyn posted natural-sugar pancakes a while
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Of course it is most delicious to make your pasta salad dressing from scratch, but that requires remembering (or having pasta salad 
sound good!) a minimum of a few hours before you want to eat it. Otherwise, you dressing flavors haven’t blended and it just isn’t good. This uses a store-bought dressing for the base, avoiding the sit-time requirement, but we do dress it up a little. All that said, my two-year-old won’t touch this, but my husband thinks it is amazingly delicious and ate four servings at dinner. 🙂
