So I was making these gingerbread cookies yesterday with my now 2 1/2 year old, and discovered when we went to frost them that I only had half the powdered dry milk that I needed. What’s a mama to do? Well, I altered the frosting recipe, and ended up with one that is much more buttercream-like, easier to work with, and amazingly tasty. Isn’t it great when life works out like that?
| See, my big not-so-secret secret is that I don’t have a pioneering thought in my head. 🙂 Jocelyn posts kolaches? I post kolaches. Jocelyn posts cinnamon rolls? I post cinnamon rolls. Jocelyn posts homemade chocolate? I post homemade chocolate. I’d be lost without my guru. |  |
