This is the version of Greek Salad that my family makes, and that I particularly like. Of course, as with many salads, it’s functionally “to taste,” so tweak away if you like different
proportions :-). I’ve filed it as a side dish on here, but it can be a good main dish when you put it in a pita bread.
| Ah, zucchini bread. The staple of everyone who suddenly awoke one morning to a world awash in zucchini, or at least, or everyone so situated who likes zucchini bread. It’s good stuff, in any case, and very easy to make. In fact, my mother makes it 2 or 4 loaves at a time. |  |
This spaghetti sauce recipe is an old, old, old standby in my world. My mother apparently acquired this recipe from a natural food fair kinda place right after she and my father had decided to become vegetarians. It is a wonderful source of protein, easy to make, very tasty (I personally vastly prefer it to marinara sauce because it is much more flavorful and much more filling), and it freezes very well.
Here’s the ultimate recommendation from Sean: “I don’t feel guilty when I eat 4 of these for breakfast!” What more could you want from a cookie? Don’t worry, we promise that they are still very tasty! (Well, the “we” here is Sean and myself, since, for obvious gluteny reasons, Jennifer can’t eat these!)
