| I got the original idea for this recipe from some amazing gluten-free lettuce wraps I had at P.F. Chang’s; but rather than try to duplicate that recipe, I wanted to make a version with cashew chicken instead. 🙂 |  |
| My friend Ginny threw this together operating entirely on instinct, and it turns out she has really good instincts. 😀 If you want a sweet, cool salsa to use as a dip, side, or topping, here you go. |  |
Hello again! Sorry for the unexpected week without a post, but things are oddly crazy around here for having nothing much going on. We have been out and about a lot, though, and one of those little outings was to a farmer’s market. Lacking a veggie garden of my own (currently! Hopefully I can change that by next spring, but we’ll see), I set out to get the stuff for homemade pickles from the market. I succeeded easily, since it is indeed canning season and pickling cucumbers are plentiful.
