I’ve done a couple posts about biscuits before, but this time, I wanted to re-create the fried biscuits I always ate way too many at Chinese buffets.  :-) fried biscuits
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Peach-Raspberry CobblerWe went to Pike Place Market yesterday and I was put in mind of the fact that raspberries and peaches share a season.  Between that and the fact that we had a friend leaving to go home after a good visit, I thought a tasty dessert was in order, so here you go :-).

 

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I originally planned to have this up by the Fourth of July, but between my camera dying and Ginny’s surgery it just wasn’t going to happen.  :-)  Oh, well; better late than never, right? 03 shortcake
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Sorry this is so late; I have guests in town and Jennifer just got hit with the death-plague (or some similarly awful, hopefully short, illness!). I would have taken a picture of this for you, but my husband ate it all before I could! It’s a pretty tasty, somewhat unique granola. It goes best with
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