| This week we have another guest appearance by my good friend Ginny, who’s previously provided a recipe for pan-fried fish. This time, she goes to town on a stovetop pasta dish. Here she is! |  |
I decided I wanted more kinds of pie in my repertoire, so I consulted the contents of my kitchen and produced this pie. I suspect it would be good with blackberries in place of half of the raspberries, but as I was out of frozen blackberries I don’t know :D. You’ll just have to try it and see!
| It’s time to add to the list of recipes I’ve redone so completely that I posted again! This week — pizza crusts! This version is much easier to work with, and tastier to boot. Not to mention this dough is a lot more fun to work with, since you don’t have to treat it like an unusually recalcitrant spreadable batter. That’s always a plus. As a result this recipe has completely displaced the previous version in our household. |  |
Happy Epiphany of the Lord! Some folks make a cakey-cake for this, with a batter. However, most of the recipes I found are for a sweetened yeast bread with sprinkles on top, and that’s what I did. It’s really tasty, and turned out the first time, YAY! So, I hope this graces your Christmas season and pleases your friends. Just try to remember where you stuck the “baby” so you get a night off from hosting parties afterward :D.
