| So the idea for this sauce started when I wanted to recreate ketchup; but I very quickly decided ketchup was boring, and why not just make a decent barbecue sauce if I wanted something to dip my chicken or french fries in? 🙂 |  |
| I’d never had quiche at all before last week, but it sure sounded like an interesting idea — savory custard cheese pie? Ginny says quiche is great? Sure, let’s give it a shot. 😀 |  |
This is not a fruit salad, oh no. This is an answer to “yet another dinner this week should have a green salad with it. I am TIRED of normal green salad.” My husband thought this was amazingly delicious and horked down like four servings. Even the two year old ate some of it!
| Last week I asked myself, “What glutinous food do I miss that I’d like to have back?” And then I walked through a supermarket checkout, and my self anwered, “Twix bars. The peanut butter kind. You know, like you had with your lunch almost every day in high school.” |  |
This weekend Sean declared that it had been too long since he worked with bread dough and he wanted to make cinnamon raisin bread, and so this recipe was born :D. I crafted the recipe, but he did a lot of the work while I was taking care of other things. It turned out remarkably well, and we like it a lot.
