So the idea for this sauce started when I wanted to recreate ketchup; but I very quickly decided ketchup was boring, and why not just make a decent barbecue sauce if I wanted something to dip my chicken or french fries in?  :-) BBQ sauce

 

 

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I’d never had quiche at all before last week, but it sure sounded like an interesting idea — savory custard cheese pie?  Ginny says quiche is great?  Sure, let’s give it a shot.  :-D quiche slice
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closeup!This is not a fruit salad, oh no. This is an answer to “yet another dinner this week should have a green salad with it. I am TIRED of normal green salad.” My husband thought this was amazingly delicious and horked down like four servings.  Even the two year old ate some of it!

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Last week I asked myself, “What glutinous food do I miss that I’d like to have back?”  And then I walked through a supermarket checkout, and my self anwered, “Twix bars.  The peanut butter kind.  You know, like you had with your lunch almost every day in high school.” 05 bars
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Cinnamon-Raisin BreadThis weekend Sean declared that it had been too long since he worked with bread dough and he wanted to make cinnamon raisin bread, and so this recipe was born :D. I crafted the recipe, but he did a lot of the work while I was taking care of other things. It turned out remarkably well, and we like it a lot.

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