The funny part is that I like these pancakes even better than the gluten-free-but-not-paleo pancakes I’ve made in the past.  :-)  They’re easier to flip, thicker, and heartier, and the batter’s quicker and easier to make (as long as you have the ingredients and a food processor on hand).  Even my grandma Cathie liked these for brunch on Thanksgiving morning.  :-) plantain pancakes and blueberry spread
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These freezer pops are a very easy, basic, but really yummy dessert.  Just puree the ingredients, pour them in the molds, and freeze — done. pineapple pops
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Hey there. No, I haven’t found my notebook, but I worked up natural sugar chocolate chips this week so I have that recipe in a new place :-). I even tested them in my chocolate chip cookies for you (because how can I know if a chocolate chip recipe is any good unless I know how it bakes up?)! Of course, they’re still actually chocolate chunks, but they’re quite tasty regardless of shape.

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Sorry everyone, my recipe notebook is missing! I’d post you the new muffin recipe, but…it has a lot of ingredients and I’d like to get it right! Once I find that dratted notebook I promise I’ll post it ASAP. Sorry! Tune in next week for another new recipe from one of us, since, as far as I know, Jennifer’s notes haven’t gone missing.

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