Due to an odd, a-seasonal abundance of strawberries in my local grocery stores, I ended up with a box of extremely ripe berries that had to be used now. So, since I had rhubarb in my freezer from this past fall (and a husband who loves strawberry-rhubarb pie) on hand, I decided to make a pie to celebrate Easter with. It’s a tasty treat, and with just the two of us a whole feast seemed excessive. So, here you go :-).
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Most of us are familiar with soft pretzels as a fast-food treat item, the kind of thing you buy at the fair or while you’re walking around a tourist town. Now, many of those pretzels are actually pretty good (though usually drenched in things that are not so good for you!), though the flash-frozen and reheated ones can be rather dry. Here’s a homemade recipe for the same treat, and it’s surprisingly simple!
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So Jocelyn may have been hoping her post on kolaches would prompt me to do the same, but nope, it’s hermuffins instead. I took one look at that post and thought, “Wow, has it really been so long since I made muffins? I want some!” Blueberry muffins were one of my first posts, but I hadn’t really done anything with muffins since then. I’d always intended to post more varieties of muffin, though, so here you go!
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