I started this soup from a recipe my friend Ginny got from her grandmother that my sister Amanda loves to death.  The basic soup recipe was fine — potatoes, milk, butter, cheese — but I wanted to make a more exact version with some more punch. OLYMPUS DIGITAL CAMERA
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I’ve figured out a few more, and figured out how to do closed-face savory kolaches, so I thought I’d share with you :-). So, this post is rather simple, but it goes along with the earlier kolache dough recipes. Truvia is, in fact, gluten-free, so you can use these fillings with Jennifer’s kolache bread recipe if you’d like.

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Here’s the first of the interesting ideas for mixing things up with mousse that Jocelyn and I had up in Seattle.  :-)  Our friend Tim tried this version, and told me he’d order this dessert multiple times from a restaurant.  I’m pretty sure you don’t get higher praise than that.  :-D
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There’s a lot of goodies in the world I never had any strong yearning for, back when I could eat whatever I liked, that were still good to have every once in a while.  After all, you never really know what you have till it’s gone, right?  Well, if you liked Oreos — or, as it were, chocolate cookie sandwiches with creamy filling — have them back.  :-D
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