I have Jocelyn to thank for this stuff — when I told her glycemic index appeared to be the biggest concern for foods making us sick, she pointed out agave nectar actually has a very low glycemic index. ¬†First I tried just a little agave nectar, in some cookies … then a little more … then I made this “maple syrup” and poured it over bacon, which is the best way in the world to have bacon. maple syrup
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I am so happy to have something lightweight to make for breakfast, you guys — starting the day off with dense protein is just not always the way to go! ¬†Not to mention, these biscuits have a lovely crust and soft interior. biscuits
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