| I have Jocelyn to thank for this stuff — when I told her glycemic index appeared to be the biggest concern for foods making us sick, she pointed out agave nectar actually has a very low glycemic index. First I tried just a little agave nectar, in some cookies … then a little more … then I made this “maple syrup” and poured it over bacon, which is the best way in the world to have bacon. |  |
| I am so happy to have something lightweight to make for breakfast, you guys — starting the day off with dense protein is just not always the way to go! Not to mention, these biscuits have a lovely crust and soft interior. |  |
