| My friend Ginny threw this together operating entirely on instinct, and it turns out she has really good instincts. 😀 If you want a sweet, cool salsa to use as a dip, side, or topping, here you go. |  |
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| I originally planned to have this up by the Fourth of July, but between my camera dying and Ginny’s surgery it just wasn’t going to happen. 🙂 Oh, well; better late than never, right? |  |
Hey guys! This week instead of one involved recipe I’m posting three little ones: Oreo cookie crumble crust, S’mores and Chex Krispie Treats.
From time to time I’ve mentioned my good friend Ginny, without whose help, support, and general awesomeness many of these recipes would not exist.
| These little chicken wraps were my answer to the question, “What do I do with all the fresh basil leaves I’m getting out of my garden?” Because boy there’s a lot of it. |  |
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I suppose it’s a good day when the worst thing that happens is your camera won’t hook up to your computer anymore, but it does mean nobody but me ever gets to see these lovely blueberry pancakes. Don’t worry, even if you can’t see them, they’re still delicious. 🙂 Jocelyn posted natural-sugar pancakes a while
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| So, sometimes what happens is my sister says she wants some muffins, and I look around and see what we have to make muffins with. And sometimes what we have is quick oats, bananas, and peanut butter, and the result is pretty good off the cuff, and even better with a little refinement. 🙂 |  |
| There aren’t a lot of cereal options when you’re eating breakfast gluten-free. We ate Chex and Trix pretty regularly for a couple years, but once we found regular access to [amazon_link id="B003LPM9XM" target="_blank" container="" container_class="" ]Bob’s Red Mill gluten-free quick oats[/amazon_link], we got a lot more comfortable buying and using oats routinely. Hence: granola. |  |
