So, let me guess what you’re thinking: Hey, there’s already a breadstick recipe up on this blog, isn’t there? They’re nice, fairly dense, have a bit of a crust to them, not bad at all if that’s what you’re after. In that post, I talked about my “last meal” at Olive Garden, and how I wanted to recreate everything in it — breadsticks, salad with croutons, ravioli. I like the kind of breadsticks I made then, nearly a year ago now, but they just weren’t like the breadsticks from Olive Garden — soft, chewy, light. And I wanted to make breadsticks like those. |
So Jocelyn may have been hoping her post on kolaches would prompt me to do the same, but nope, it’s hermuffins instead. I took one look at that post and thought, “Wow, has it really been so long since I made muffins? I want some!” Blueberry muffins were one of my first posts, but I hadn’t really done anything with muffins since then. I’d always intended to post more varieties of muffin, though, so here you go!