Hey there. No, I haven’t found my notebook, but I worked up natural sugar chocolate chips this week so I have that recipe in a new place :-). I even tested them in my chocolate chip cookies for you (because how can I know if a chocolate chip recipe is any good unless I know how it bakes up?)! Of course, they’re still actually chocolate chunks, but they’re quite tasty regardless of shape.

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Cheesecake is a pain to make, but never have I gotten such rave reviews for a dessert as for this one.  🙂 cheesecake slice
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Last week I asked myself, “What glutinous food do I miss that I’d like to have back?”  And then I walked through a supermarket checkout, and my self anwered, “Twix bars.  The peanut butter kind.  You know, like you had with your lunch almost every day in high school.” 05 bars
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Cinnamon-Raisin BreadThis weekend Sean declared that it had been too long since he worked with bread dough and he wanted to make cinnamon raisin bread, and so this recipe was born :D. I crafted the recipe, but he did a lot of the work while I was taking care of other things. It turned out remarkably well, and we like it a lot.

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I’ve done a couple posts about biscuits before, but this time, I wanted to re-create the fried biscuits I always ate way too many at Chinese buffets.  🙂 fried biscuits
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Peach-Raspberry CobblerWe went to Pike Place Market yesterday and I was put in mind of the fact that raspberries and peaches share a season.  Between that and the fact that we had a friend leaving to go home after a good visit, I thought a tasty dessert was in order, so here you go :-).

 

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I originally planned to have this up by the Fourth of July, but between my camera dying and Ginny’s surgery it just wasn’t going to happen.  🙂  Oh, well; better late than never, right? 03 shortcake
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Hey guys!  This week instead of one involved recipe I’m posting three little ones:  Oreo cookie crumble crust, S’mores and Chex Krispie Treats.

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So, sometimes what happens is my sister says she wants some muffins, and I look around and see what we have to make muffins with.  And sometimes what we have is quick oats, bananas, and peanut butter, and the result is pretty good off the cuff, and even better with a little refinement.  🙂 OLYMPUS DIGITAL CAMERA
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Hello there, Jocelyn again. Jennifer is sick, so you get a late-and-last-minute post from me to fill in. No, it’s not gluten, she’s just plain old sick, as are some others at her place, so there’s no one to make new tasty things :-). Don’t worry, once she’s recovered she’ll be back to providing you with gluten-free goodies.

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