| See, my big not-so-secret secret is that I don’t have a pioneering thought in my head. 🙂 Jocelyn posts kolaches? I post kolaches. Jocelyn posts cinnamon rolls? I post cinnamon rolls. Jocelyn posts homemade chocolate? I post homemade chocolate. I’d be lost without my guru. |  |
| The funny part is that I like these pancakes even better than the gluten-free-but-not-paleo pancakes I’ve made in the past. 🙂 They’re easier to flip, thicker, and heartier, and the batter’s quicker and easier to make (as long as you have the ingredients and a food processor on hand). Even my grandma Cathie liked these for brunch on Thanksgiving morning. 🙂 |  |
| These freezer pops are a very easy, basic, but really yummy dessert. Just puree the ingredients, pour them in the molds, and freeze — done. |  |
Hey there. No, I haven’t found my notebook, but I worked up natural sugar chocolate chips this week so I have that recipe in a new place :-). I even tested them in my chocolate chip cookies for you (because how can I know if a chocolate chip recipe is any good unless I know how it bakes up?)! Of course, they’re still actually chocolate chunks, but they’re quite tasty regardless of shape.
I’ve also done onion rings before, but, in keeping with my quest to make food my sister can eat on her new, even more restricted diet, here they are again, paleo. 🙂
| Some of you might remember GF fried chicken from many moons ago; the real difference between that recipe and this one, and in fact basically the point of this recipe, was that my sister could still eat it now that she’s on a paleo diet to manage her various new food intolerances. But, she can have everything in this recipe, sauce included, so huzzah! |
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| Cheesecake is a pain to make, but never have I gotten such rave reviews for a dessert as for this one. 🙂 |  |
| So the idea for this sauce started when I wanted to recreate ketchup; but I very quickly decided ketchup was boring, and why not just make a decent barbecue sauce if I wanted something to dip my chicken or french fries in? 🙂 |  |
| I’d never had quiche at all before last week, but it sure sounded like an interesting idea — savory custard cheese pie? Ginny says quiche is great? Sure, let’s give it a shot. 😀 |  |
This is not a fruit salad, oh no. This is an answer to “yet another dinner this week should have a green salad with it. I am TIRED of normal green salad.” My husband thought this was amazingly delicious and horked down like four servings. Even the two year old ate some of it!
