| See, my big not-so-secret secret is that I don’t have a pioneering thought in my head. 🙂 Jocelyn posts kolaches? I post kolaches. Jocelyn posts cinnamon rolls? I post cinnamon rolls. Jocelyn posts homemade chocolate? I post homemade chocolate. I’d be lost without my guru. |  |
| The funny part is that I like these pancakes even better than the gluten-free-but-not-paleo pancakes I’ve made in the past. 🙂 They’re easier to flip, thicker, and heartier, and the batter’s quicker and easier to make (as long as you have the ingredients and a food processor on hand). Even my grandma Cathie liked these for brunch on Thanksgiving morning. 🙂 |  |
| These freezer pops are a very easy, basic, but really yummy dessert. Just puree the ingredients, pour them in the molds, and freeze — done. |  |
I’ve also done onion rings before, but, in keeping with my quest to make food my sister can eat on her new, even more restricted diet, here they are again, paleo. 🙂
| Some of you might remember GF fried chicken from many moons ago; the real difference between that recipe and this one, and in fact basically the point of this recipe, was that my sister could still eat it now that she’s on a paleo diet to manage her various new food intolerances. But, she can have everything in this recipe, sauce included, so huzzah! |
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| Cheesecake is a pain to make, but never have I gotten such rave reviews for a dessert as for this one. 🙂 |  |
| So the idea for this sauce started when I wanted to recreate ketchup; but I very quickly decided ketchup was boring, and why not just make a decent barbecue sauce if I wanted something to dip my chicken or french fries in? 🙂 |  |
| I’d never had quiche at all before last week, but it sure sounded like an interesting idea — savory custard cheese pie? Ginny says quiche is great? Sure, let’s give it a shot. 😀 |  |
| Last week I asked myself, “What glutinous food do I miss that I’d like to have back?” And then I walked through a supermarket checkout, and my self anwered, “Twix bars. The peanut butter kind. You know, like you had with your lunch almost every day in high school.” |  |
| I got the original idea for this recipe from some amazing gluten-free lettuce wraps I had at P.F. Chang’s; but rather than try to duplicate that recipe, I wanted to make a version with cashew chicken instead. 🙂 |  |
